Commercial scallopers just came in last night and I was gifted with 7 scallops still in their shell. It was cooked with olive oil, green onions and just salt and pepper.

by tangotango112

4 Comments

  1. These-Macaroon-8872

    I’ve never had the opportunity. Is that membrane edible? I’ve always seen it removed & discarded.

  2. Accord-ing_25_Tim

    I had them fresh on the shell in Italy last year. One of the best things I’ve ever ate…

  3. waterfalls55

    Looks good. I thought it was on pita 🥙 bread till I read the comments. Lol. 😂

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