Tonight’s dinner is an Asian-inspired stir fry with insane volume and flavor. Super modular to make it whatever you want, could add a huge variety of different vegetables, sauces, and seasonings.
180g skinless, shredded chicken
100g peas
100g sliced yellow onion
100g baby bella mushrooms
400g shirataki noodles
150g shirataki rice
3 cloves garlic
Soy sauce to taste
Top with the incredibly delicious Yellowbird Blue Agave Sriracha
Rinse noodles for 1-2 minutes in strainer. Stir it all up in a large pan or wok at medium heat, stirring occasionally until evenly heated to desired temperature.
793 g of food weight POST-cooking!
406 calories
53g protein
49g carbs
9g fat
by PollardPhotography