• 1/4 cup apple cider vinegar
• 1/4 cup granulated erythritol (or your preferred keto sweetener)
• 2 tbsp tomato paste (no added sugar)
• 2 tbsp soy sauce (or coconut aminos for gluten-free)
• 1/4 cup water
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/8 tsp xanthan gum (optional, for thickening)

🍳 Instructions:

1. Mix it all: Add all ingredients (except xanthan gum) to a small saucepan. Whisk until smooth.
2. Heat it up: Bring to a gentle simmer over medium heat for 5 minutes, stirring occasionally.
3. Thicken it (optional): If you want a thicker sauce, slowly sprinkle in xanthan gum while whisking. Cook 1–2 more minutes.
4. Cool & store: Let it cool slightly. Use immediately or store in the fridge in a sealed jar for up to 1 week. but better use it quick

✅ Notes:

• Sweetness too mild? Add more erythritol to taste.
• Great on chicken, pork, meatballs,keto nuggets or veggie stir-fries!
• Listed below are nutritional values per 100g