King salmon at 350° for about 20 minutes. Herbed butter (butter, honey, basil, thyme, oregano from the garden, garlic, lemon juice) direct heat. Turned out great!!!
by pshs59
4 Comments
philshoe
looks great. right on the grate?
Bradster2069
Holy crow that looks good.
Bradster2069
Was the fish tray especially for a bbq?
DJ_Kilo_G
Looks great! I definitely want to try something like this. I’ve done the cedar plank salmon and it was good but I think direct heat would help get the extra crispy skin that I love when I cook in cast iron pans
4 Comments
looks great. right on the grate?
Holy crow that looks good.
Was the fish tray especially for a bbq?
Looks great! I definitely want to try something like this. I’ve done the cedar plank salmon and it was good but I think direct heat would help get the extra crispy skin that I love when I cook in cast iron pans