Dining and Cooking
First time smoke with brand new KJ1
In Kamado Joe Grill

First time smoke with brand new KJ1


Second week into being a KJ owner. Trying a pork butt today, seemed like a commonly recommended first attempt for long smoke. It’s on and cooking! (Did brats on the grill last week, was great.)

by BuckwheatSourdough

2 Comments

  1. BodyByBrisket

    Any wood chunks? Cherry or Apple are great for pork.

  2. maxsmith_85

    GL…. I’m into my 4th hour on my pork belly burnt end

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