Sea bass stuffed with herb butter and breadcrumbs, with samphire, sprouting broccoli, sprouting “rockoli” and buttered jersey royals

The herbs within are parsley thyme and onion scapes chopped up, all from the garden. The "rockoli" is the tops of the rocket from the garden that we grew too much of (lesson for next year) and so it went to seed. We took the tops of the flower heads off and cooked them with sprouting broccoli. Jersey royals were just parboiled and then crushed with butter.

Washed down after with a pint of Schlenkerla märzen rauchbier which may not match but I don't care because I love it.