Just the right level of spicy, juicy, and delicious!!!
AdministrationFit892
For those asking… Rubbed a 3.6lb Chuck roast with taco seasoning of choice Smoked at 250 on a rack above a pan filled with 5 cups beef bone broth, 3 dried New Mexico chiles, a small can of chipotles in adobo sauce, and 2 serranos with a quartered Vidalia onions and a whole head of smashed garlic When the meat reaches 165 take it off the rack and finish it in the broth until it probes like butter Rest and shred… adding some of the broth for extra moisture and flavor Dip tortillas in broth and grill and fill with meat, cheese, and whatever else you like… I used avocado crema and mango salsa which beautifully offset the spice of the peppers
11 Comments
recipe!
What cut of meat?
Where did you get the recipe?
Looks beautiful. I bet it was really good!
Recipe?
Oooo! Is that the marinade? Would love the approximate recipe!
Make sure to post a few pics of the finished product. I love me a good birria. đź‘Ť
Please post recipe
Recipe please
https://preview.redd.it/mgungkyz874f1.jpeg?width=3024&format=pjpg&auto=webp&s=6181e84529e7ca70ba8c2c6380464ceeedd30ccc
Just the right level of spicy, juicy, and delicious!!!
For those asking…
Rubbed a 3.6lb Chuck roast with taco seasoning of choice
Smoked at 250 on a rack above a pan filled with 5 cups beef bone broth, 3 dried New Mexico chiles, a small can of chipotles in adobo sauce, and 2 serranos with a quartered Vidalia onions and a whole head of smashed garlic
When the meat reaches 165 take it off the rack and finish it in the broth until it probes like butter
Rest and shred… adding some of the broth for extra moisture and flavor
Dip tortillas in broth and grill and fill with meat, cheese, and whatever else you like… I used avocado crema and mango salsa which beautifully offset the spice of the peppers