My husband loves it but what do you think?
Usually, while the pasta cooks, I throw in a pan the oil, garlic, onions, tomatoes and seasoning, stir them until the tomatoes start "melting", add pesto (store bought), pasta and finally the mozzarella cut in small pieces.
by sneakeyturtle17
5 Comments
Not cooked enough, every fusillo should be the size of a crocodile /s
😐
No.
Oof.
Pesto should look way fresher than this – fresh basil, light, green, refreshing