2022 Domaine Chignard “Fleurie” Beaujolaisby Dramatic_Cherry_9344 6 Comments zorkieo 3 days ago Love that wine! How is 2022? Dramatic_Cherry_9344 3 days ago Popped this open and was pleasantly suprisedFirst thing I noticed on the nose was the distinct bubblegum note. Holy moly. Very niceOn the palette I get bubblegum and also bright Cherry and other fruit flavors.Personally this is my favorite Beaujolais from Kermit Lynch and look forward to buying more of it Vindaloo6363 3 days ago That is my favorite beaujolais. I have a couple bottles I should drink. I’ve kept it up to 5 years and it’s been fantastic. No-Roof-1628 3 days ago Nice! I love Fleurie but haven’t had this producer.The bubblegum notes are a classic hallmark of carbonic maceration, which is a winemaking technique used often in Beaujolais. Super neat! joeanddavid 3 days ago Gamay is criminally underrated and I’d like it to stay that way please. Bake_Bike-9456 3 days ago BeujolpifWrite A CommentYou must be logged in to post a comment.
Dramatic_Cherry_9344 3 days ago Popped this open and was pleasantly suprisedFirst thing I noticed on the nose was the distinct bubblegum note. Holy moly. Very niceOn the palette I get bubblegum and also bright Cherry and other fruit flavors.Personally this is my favorite Beaujolais from Kermit Lynch and look forward to buying more of it
Vindaloo6363 3 days ago That is my favorite beaujolais. I have a couple bottles I should drink. I’ve kept it up to 5 years and it’s been fantastic.
No-Roof-1628 3 days ago Nice! I love Fleurie but haven’t had this producer.The bubblegum notes are a classic hallmark of carbonic maceration, which is a winemaking technique used often in Beaujolais. Super neat!
6 Comments
Love that wine! How is 2022?
Popped this open and was pleasantly suprised
First thing I noticed on the nose was the distinct bubblegum note. Holy moly. Very nice
On the palette I get bubblegum and also bright Cherry and other fruit flavors.
Personally this is my favorite Beaujolais from Kermit Lynch and look forward to buying more of it
That is my favorite beaujolais. I have a couple bottles I should drink. I’ve kept it up to 5 years and it’s been fantastic.
Nice! I love Fleurie but haven’t had this producer.
The bubblegum notes are a classic hallmark of carbonic maceration, which is a winemaking technique used often in Beaujolais. Super neat!
Gamay is criminally underrated and I’d like it to stay that way please.
Beujolpif