Mahalabia Recipe | Arabic Dessert | Milk Pudding |

Ingredients:

For Milk Pudding :
500 ml milk
¼ Cup Sugar
¼ Cup Corn Flour
1 tsp Rose water
¼ cup Heavy cream

For Syrup :
½ Cup water
2 tbsp Sugar
½ tbsp Corn Flour
½ tsp Rose water
1 pinch red food colour

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