Finally got around to making Dubai chocolate macarons
Finally got around to making Dubai chocolate macarons
by Mindless_Sherbert
2 Comments
ohchan
How was it?? Won’t the shells be a bit dry/ not maturing towards the middle since the kataifi mix is less liquid?
underlander
sorry about the shells. I suspect you may have macaronaged for a tad too long, knocking out a little more air than necessary. I’d recommend stopping when the ribbon of batter which falls off the spatula is able to reincorporate into the batter after a minute. That way you know the “nipples” from piping will recede, but you’re not knocking out more air than necessary
2 Comments
How was it?? Won’t the shells be a bit dry/ not maturing towards the middle since the kataifi mix is less liquid?
sorry about the shells. I suspect you may have macaronaged for a tad too long, knocking out a little more air than necessary. I’d recommend stopping when the ribbon of batter which falls off the spatula is able to reincorporate into the batter after a minute. That way you know the “nipples” from piping will recede, but you’re not knocking out more air than necessary