Nine courses from and/or inspired by Osteria Francescana, twice winner of best restaurant in the world and three Michelin stars.
Overall, amazing; only the Five Ages of Wisconsin Cheddar (a play on OF’s famous Five Ages of Parmesean) disappointed and came off as very one note — especially compared to the complexity of the other dishes.
Hard to pick a favorite, but the panzanella salad with tomato water (resembling a cappuccino) and a cherry prosciutto tortellini in pho broth were standouts.
by triplet67
1 Comment
Went last night – was good but slightly disappointed. I wish they were more faithful to the original recipes as they were during their Charlie Trotters and Alinea menus. Felt more like an excuse to cheapen out on dishes rather than give them a “Midwest spin.” Service and wine pairings were quite excellent.
Agreed with your observations on Stand-out dishes. I additionally found the foie gras popsicle to be quite interesting and flavorful.