Sous Vide Filet Mignon

Wagyu grass fed 6oz filet mignon (was $17 at nugget) Seasoned with pepper, kosher salt, and Larwys seasoned salt, sous vide at 129 for 1.5 hours (turned into more like 1:50 min bc I didn’t have bernaise ready)

Made a French laundry bernaise recipe. Seared on high in cast iron with avocado oil for about 1 minute each side and a bit on the edges. Twas good. Maybe would have done 50 seconds on each side because it turned into like 1:15 or so on one side… but I can’t complain. Out of 10 what yall giving this?