I took me about 20 atempts (its been 3 years since i started and last week i took ONE class then VOILA!! Amazing!!)
Main problem: Feet. My feet used to never rise, no it rose TOO high. I’m pretty sure my oven is the problem, the temperature oscillates too much (i’m getting a new one next week so there’s no problem)
Btw the shells are regular and the filling is white chocolate ganache with strawberry jam
by DoFaSiLaSol
1 Comment
may i ask what brand of oven and model oven you are getting that maintains temp more steady?