Charred a poblano under the broiler, minced up with capers, parsley, tarragon, basil, garlic, green onion, salt, pepper, juice of 2 lemons, and a few glugs of extra virgin olive oil.
Steaks were dry brined overnight in salt, pepper, demerara sugar, milk powder, and garlic powder, grilled at 550F for 4 minutes a side.
by North_Ad_1504
9 Comments
I’m saving this!
Love the idea of an Italian salsa. Thanks for sharing
That sounds a lot like a chimichurri.
Interesting never tried throwing broccolini on the grill might have to give that a go
yes pleaas
That’s my kind of dinner- looks gorgeous
At first I thought you added broccolini into the salsa and I was like wow! Never thought of that before, the dish looks very delicious too btw
Remembered to salt after slicing. I want this dish in my life.
Aka chimichurri?