This was my first attempt. Turned out great I think. Started at 225 for one hour, then bumped up to 250 for an additional 1.5 hours. Mustard for a binder, then the seasonings were Kinders SPG, and the Gospel all purpose rub. Finished by searing in a pan for the ultimate sandwich!
by Upstairs_Fold_4851
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I’ll take mine with mustard, please.
