Sometimes it’s worth spending all afternoon on a burger.
Sometimes it’s worth spending all afternoon on a burger.
by daversa
17 Comments
Mean_Handle6707
Well done! Or should I say, medium?
Prairie-Peppers
I love doing hours long food projects, but I keep finding that after all of that effort I’m more tired than hungry. I smoked and then braised some beef shanks for 4 hours yesterday over coals, carefully constructed the broth, roasted potatoes, caramelized carrots and onions, and then just put them away for future meals and went to bed 😛
YungRSRV
Looks heavenly, incredible work/post
thefixonwheels
nice. but as a burger truck owner that’s far too long to spend on one.
Sleepystevens56
What spongebob feed the health inspector with
Fragrant-Airport1309
Man hell yeah. That looks delicious
Historical_Clock_864
Never had Granny Smith on a burger, sounds enticing. Although I don’t like a crusty bun too much I would devour this
Ok_Rabbit_620
this is art
daversa
Side veggies are various small potatoes, Brussels sprouts, onions, bell pepper, cherry tomatoes, fresh rosemary, carrots and garlic. S&P, Smoked paprika, and a solid drizzle of olive oil.
lovefeet106
Looks great🍔👍🏻
Mpittkin
That looks great, and yes, once in a while it sure is! The best burger I can remember having was when I was on my day off from cooking at a nice restaurant. Another cook came over and we made burgers.
Made the dough for the buns the night before and baked them in the morning. We ground the beef and formed thick patties, and caramelized onions in butter with red wine and port.
Kosher salt and cracked black pepper, then seared the thick patties medium rare, adding butter near the end, outside in cast iron over my wok burner while drinking Dale’s Pale Ale. Topped the meat with Camembert and the caramelized onions while toasting the buns in the fat.
It was a project, but that was over 15 years ago and I still think about those burgers regularly… *gazes wistfully into the distance*
thekaseyjones
What else do you have in that jar besides onions?
theonionknight1123
Looks great! How was it?
Material_Bad_
10/10 would inhale, Looks amazing bubba.
Advanced-Level-5686
Invite me for dinner!
Membership_Fine
You went waaaaayyyyyyy over the top. I approve, carry on.
HonestCharmFairy
I will cook this at my apartment after class tomorrow, hopefully I can do the same taste
17 Comments
Well done! Or should I say, medium?
I love doing hours long food projects, but I keep finding that after all of that effort I’m more tired than hungry. I smoked and then braised some beef shanks for 4 hours yesterday over coals, carefully constructed the broth, roasted potatoes, caramelized carrots and onions, and then just put them away for future meals and went to bed 😛
Looks heavenly, incredible work/post
nice. but as a burger truck owner that’s far too long to spend on one.
What spongebob feed the health inspector with
Man hell yeah. That looks delicious
Never had Granny Smith on a burger, sounds enticing. Although I don’t like a crusty bun too much I would devour this
this is art
Side veggies are various small potatoes, Brussels sprouts, onions, bell pepper, cherry tomatoes, fresh rosemary, carrots and garlic. S&P, Smoked paprika, and a solid drizzle of olive oil.
Looks great🍔👍🏻
That looks great, and yes, once in a while it sure is! The best burger I can remember having was when I was on my day off from cooking at a nice restaurant. Another cook came over and we made burgers.
Made the dough for the buns the night before and baked them in the morning. We ground the beef and formed thick patties, and caramelized onions in butter with red wine and port.
Kosher salt and cracked black pepper, then seared the thick patties medium rare, adding butter near the end, outside in cast iron over my wok burner while drinking Dale’s Pale Ale. Topped the meat with Camembert and the caramelized onions while toasting the buns in the fat.
It was a project, but that was over 15 years ago and I still think about those burgers regularly… *gazes wistfully into the distance*
What else do you have in that jar besides onions?
Looks great! How was it?
10/10 would inhale,
Looks amazing bubba.
Invite me for dinner!
You went waaaaayyyyyyy over the top. I approve, carry on.
I will cook this at my apartment after class tomorrow, hopefully I can do the same taste