I’m so sorry to any Hell’s Kitchen contestant I made fun of for screwing up risotto
I’m so sorry to any Hell’s Kitchen contestant I made fun of for screwing up risotto
by Flying_Ninja_Bunny
8 Comments
Flying_Ninja_Bunny
FAQ:
Q: What are those tiny hats in your fruit? A: Fruit picks. They make me happy.
Q: Do you seriously eat a whole head of cabbage? Why? How? Are you okay? A: Yes. Because I like the crunch. Sometimes I add salt to it. And generally no but the cabbage can hardly be blamed for that.
Q: What app? A: My Fitness Pal!
Q: How does one mousse a tofu? A: By asking it nicely. And also chucking it into a blender.
lava_munster
Hello. Is your mousse cooked or are we talking raw egg?
_Martyr
*”Deconstructed Risotto”*
saheemy
No ris? You’re gonna be eating Otto all week.
vampir3dud3_
for annin dofu protein, do you use Mad Protein? How is the flavour? I’m not a silk tofu guy per se but I’ll still try the mousse.
OpheliaVane_
As an Italian ahahah thank you for your honesty 🤣🙏❤️
Dramatic_Buddy4732
Awww my cabbage buddy ❤️
Dartser
It’s pretty difficult to get a good risotto when you don’t use any risotto in it
8 Comments
FAQ:
Q: What are those tiny hats in your fruit?
A: Fruit picks. They make me happy.
Q: Do you seriously eat a whole head of cabbage? Why? How? Are you okay?
A: Yes. Because I like the crunch. Sometimes I add salt to it. And generally no but the cabbage can hardly be blamed for that.
Q: What app?
A: My Fitness Pal!
Q: How does one mousse a tofu?
A: By asking it nicely. And also chucking it into a blender.
Hello. Is your mousse cooked or are we talking raw egg?
*”Deconstructed Risotto”*
No ris? You’re gonna be eating Otto all week.
for annin dofu protein, do you use Mad Protein? How is the flavour? I’m not a silk tofu guy per se but I’ll still try the mousse.
As an Italian ahahah thank you for your honesty 🤣🙏❤️
Awww my cabbage buddy ❤️
It’s pretty difficult to get a good risotto when you don’t use any risotto in it