Born in the Moselle region of France, Michel Roth grew up around traditional dishes from Lorraine, often shared during convivial family meals. Michel Roth is one of the most successful chefs in France, with one of the most prestigious records in French gastronomy: Bocuse d’or and Meilleur ouvrier de France in 1991, he was named Chevalier de la Légion d’Honneur in 2006, he has been awarded several Michelin stars and in 2016 achieved the coveted title of Romand de l’année with a score of 18/20 in Gault et Millau. Throughout his career, Michel Roth has worked alongside the greatest French chefs and in prestigious establishments such as L’Espadon at the famous Ritz on Place Vendôme. With his technical skills, culinary traditions and modern style, Michel Roth is a passionate chef and a perfectionist, whose one desire is to delight all those who taste his dishes, on the shores of Lake Geneva and on board Air France flights. At the helm of the Bayview at the Grand Hotel Président Wilson in Geneva since 2013, since 2020 he has signed the menu of a new Parisian restaurant, La Table Cachée par Michel Roth, in the BHV Marais. Since 2022, the chef has also taken charge of the Baron restaurant at the Château de Ferrieres, in the east of the Paris region.
About the Servair Culinary Studio
Created in November 2009, the Servair Culinary Studio, an Air France partner and leader in in-flight dining, brings together Michelin-starred chefs and experts to raise the quality standards of in-flight catering and transpose the codes of haute cuisine to the meals of travellers around the world. Founded by Joël Robuchon and chaired by Regis Marcon, the group now includes Anne-Sophie Pic, Michel Roth, Guy Martin and other guest chefs such as Emmanuel Renaut, Andrée Rosier and Arnaud Lallement.