I followed this recipe but veganized it https://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-asparagus-and-cherry-tomatoes-spring-recipe-1939598
Used this recipe for parm https://cookieandkate.com/easy-vegan-parmesan-cheese-recipe/
And used half of it in the pasta
It obvs doesn’t melt like parm but it gives me the flavor so I enjoy it a lot!
by Dangerous_Amount3173
1 Comment
Thank you for your post. Can you tell us how many calories for the pictured serving?