Indirect to 46c then a hard sear to finish. Served with cowboy butter. Delicious! by RCowie0140 3 Comments Exciting_Meal3029 5 months ago Picture perfect! Reverse sear is this households preferred method of grilling steak. disolv 5 months ago How long does it take you to heat up between indirect and direct? I want to try this but afraid it would take me too long to reach 450. CantDunkOrSk8 5 months ago Am I the only one lets theirs rip at 550-600 and drops the tomahawk flipping 2x’s each side 2-3 mins.Write A CommentYou must be logged in to post a comment.
Exciting_Meal3029 5 months ago Picture perfect! Reverse sear is this households preferred method of grilling steak.
disolv 5 months ago How long does it take you to heat up between indirect and direct? I want to try this but afraid it would take me too long to reach 450.
CantDunkOrSk8 5 months ago Am I the only one lets theirs rip at 550-600 and drops the tomahawk flipping 2x’s each side 2-3 mins.
3 Comments
Picture perfect! Reverse sear is this households preferred method of grilling steak.
How long does it take you to heat up between indirect and direct? I want to try this but afraid it would take me too long to reach 450.
Am I the only one lets theirs rip at 550-600 and drops the tomahawk flipping 2x’s each side 2-3 mins.