This is my salsa competition submission I hope you enjoy! I also hope I win today haha. 😅
Keep in mind I always make big batches the amount of peppers and chilies made about 32 ounces before adding tomatios so I split into two blenders with 16 oz of peppers and chilies in each then 1/2 pound of tomatios in each since one blender wouldn’t have held it all in one.
Recipe
1 pound tomatios (roasted)
6 chilie de Arbol (roasted)
2 Serranos (roasted)
1 habanero (roasted)
Small handful of pequin dried peppers(roasted)
1 full white onion (roasted)
1 red bell pepper (roasted) (de seed)
10 cloves of garlic (roasted)
2 manzano peppers (roasted)
2 guero peppers roasted
1 ancho pepper (roasted)
2 cilantro bundles (one to blend with ingredients/ other for garnish)
Lime (to taste)
Salt (to taste)
1/4 cup of hot water
blend everything once satisfied with flavor and salt and lime ratio
1 avocado (blend raw) will give a creamy consistency allows to grab onto whatever you are going to eat it with!!
Enjoy!
by kenster1990
5 Comments
Incredible color brother.
If it tastes as good as it looks, then you’re getting 🥇! Beautiful…
explain the avocado situation in salsa please. out of all the ingredients ive used, ive never considered avocado.
What have you named the salsa or do you have like a one sentence description for when people walk up and try it?
***Update*** the google info on time for the contest was wrong as far as salsa submission and I missed the window the contest was at 11am but google said it was at 3:30. When I spoke to the event coordinator, she said she never sent me an email with the info. So oh well!!! There’s always next year! Now I have 64 oz of salsa