I turned recently 40, and my wife knew I was interested by a Kamado.
After 7 years of Weber Master Touch, she decided it was time for her to offer me.
I got the choice between BGE XL or a Kamado.
I accepted only if I was able to find a good deal ( in Canada, this seems so hard in comparison of all clearance I can see posted here in the US)
I finally found a very good one and I was able to start with it 2 weeks ago ( with Joetiserie)
-first cook ( look how everything is clean), Picanha which was excellent
-second cook, whole chicken on Joetiserie ( no picture) , very good, but I have a big room for improvement
-3rd cook, cowboy steak with reverse searing then searing
– last cook : pork belly burnt end, cooked for about 5 h in total ( 2.2kg, half of the pork belly I got), and then 2 hours later a tomahawk seared at 650°F, then served with garlic infused butter
I m just in love with my Kamado … I have so much to cook with!
For anyone hesitating, just GO!
by maxsmith_85
4 Comments
Your grill seems so clean, jealous! I’ve had mine for years and love it but needs a good cleaning this year. Thanks for sharing the awesome pics.
My favourite part of looking through your pics was seeing the colour change on the internal ceramics 😂. I remember when mine was young 😜.
Best of luck, enjoy every minute of it and every meal you produce in it.
Excuse me… I’ve riffled through my mail…. Where was my invitation?!
Cooking like a champ! Great job, share recipes!