* 1 cup – Rice cakes * 1 cup – Fish cakes * 1 cup – Green onion * 2 cups – Cabbage * 2 tbsp – Sugar * 1 tbsp – Gochujang (Korean red chili paste) – * ½ to 1 tbsp (adjust to taste) – Korean red chili powder (gochugaru) * optional: cheese
🍲 **How to Make It**
1. **Start with water, rice cakes, and sugar** – In a pan, bring 200ml of water to a boil with rice cakes and sugar. This helps the rice cakes absorb that sweet flavor early on. 2. **Add gochujang and gochugaru** – Once the rice cakes soften, mix in the gochujang and gochugaru. Stir until you get a smooth, rich sauce. 3. **Add fish cakes, green onions, and cabbage** – Toss in sliced fish cakes, green onions, and cabbage. Simmer on medium heat until the cabbage is soft and everything is coated in the sauce. 4. **Optional: Add cheese** – If you like, top with shredded mozzarella cheese and cover until melted. It adds a creamy twist to the spicy dish!
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Full recipe link: [https://www.foodandspot.com/articles/recipes/korean/tteokbokki](https://www.foodandspot.com/articles/recipes/korean/tteokbokki)
🥩 **Ingredients**
* 1 cup – Rice cakes
* 1 cup – Fish cakes
* 1 cup – Green onion
* 2 cups – Cabbage
* 2 tbsp – Sugar
* 1 tbsp – Gochujang (Korean red chili paste) –
* ½ to 1 tbsp (adjust to taste) – Korean red chili powder (gochugaru)
* optional: cheese
🍲 **How to Make It**
1. **Start with water, rice cakes, and sugar** – In a pan, bring 200ml of water to a boil with rice cakes and sugar. This helps the rice cakes absorb that sweet flavor early on.
2. **Add gochujang and gochugaru** – Once the rice cakes soften, mix in the gochujang and gochugaru. Stir until you get a smooth, rich sauce.
3. **Add fish cakes, green onions, and cabbage** – Toss in sliced fish cakes, green onions, and cabbage. Simmer on medium heat until the cabbage is soft and everything is coated in the sauce.
4. **Optional: Add cheese** – If you like, top with shredded mozzarella cheese and cover until melted. It adds a creamy twist to the spicy dish!