A straightforward recipe for Greek Halloumi Saganaki. @AfsanFarmKitchen #deliciousfood #mediterraneandiet #recipes # HalloumiSaganaki
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Today we’re making saganaki halumi, a delicious Greek cheese dish. Start by slicing the halumi cheese into thick pieces. Dredge the cheese slices in flour. Heat olive oil in a pan until hot. Add the cheese slices to the pan. Fry the halumi until golden brown on each side. Squeeze some fresh lemon juice over the cheese. Sprinkle with dried oregano for flavor. Serve hot with crusty

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