Made my first tri tip. Used some kc rub from Webber and some black pepper for seasoning, worcestershire sauce as a binder. Cook didn't go past 350°. Butchered the slices but came out amazing. Happy Sunday yall, from. Banning Ca.
by Over-Professional244
3 Comments
Looks great!
Looks good! Tri tip has to be my number one favorite cut of meat.
What’s a V M C