Chicken tortilla chili

Simple and tasty
Spice mix 1 tablespoon each cumin, oregano,red pepper flakes, cyan, garlic and onion powder,salt and black pepper to taste this make a bunch (only use 2 tablespoons of this mix per batch of chili)
2cans canned cannellini beans one mashed one not
4 chicken thighs boneless and skinless baked and cut into bite size chunks
2 small cans green chilies
Can of corn
2 cups chicken stock onion and garlic sautéed then add spices and chilis simmer 10 minutes add whole beans then mashed as well as chicken and one packet 8pm of cream cheese cut into bite size chunks mix well
Garnish with cilantro, avocado, corn chips and a squeeze of lime