2nd time making carbonara thoughts?

by davidbabula101

7 Comments

  1. BoscoPepperoni

    Looks good to me. I would eat it and I’m terribly fussy.

  2. Direct-Tie-7652

    Looks primo.

    Gripe: really not big on the shredded cheese over it that everyone is posting. Undermines all the effort put into the silky texture you’re trying to create.

  3. Medical_Cantaloupe80

    Not bad considering its your second.

    Consider the double boiler method for Carbonara for better control. Easier to make a thicker, saucier Carbonara.

    Notice how in the article there was a physical sauce present that covered the pasta? End game carbonara looks like that.

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