That is edge-to-edge medium rare perfection but you could have definitely done better on your Maillard reaction.
But don’t think for a second I wouldn’t eat that. I bet I would love it.
Serious-Wish4868
so 0.5 lbs of meat
MyDixeeNormus
Excellent temp, lacking a crust but I bet it’s absolutely delicious
jdero
imo the most medium-rare variant of rare, but amazing and delicious
PJBleakney
No before pictures?
jorateyvr
Steak good. Steak goooood.
Tobi-One-Boy
Crust needs work. Perhaps higher heat will help.
impureSurfer
You still have some more to eat buds!
Febreezyofftheheezy
Idk..a little too red.
armyofant
Nice insides and grill marks. Hope it tastes as good as it looks!
duffman83x
Did you sous vide this or all on the grill?
Carbon_Based_Copy
Nice temp for a big boy like that. I would put a small salt dish on the table.
Capt305786
Bad
Yak_Attack_In_Black
10/10
DIJames6
I’d kill that.. Nice..
itexican
Smash
lilmak24
This is a great cook. Wall to wall even pink. Eggs look great cooked in the fat.
Piccolo890
I’d like more crust, personally, but still an excellent cook!
imadork1970
needs pepper, baked potato with butter, and two slices of garlic toast
Clarence2society954
Looks great but get a sous vide and pan sear w butteer and garlic and rosemary or whatever trust me youll love it and great for chicken pork etc trust me
25 Comments
That’s a lot of meat. Looks perfect!
yeah i give you a solid thumbs up. well done 😎
Damn good to me ✊🏼
👍
That is edge-to-edge medium rare perfection but you could have definitely done better on your Maillard reaction.
But don’t think for a second I wouldn’t eat that. I bet I would love it.
so 0.5 lbs of meat
Excellent temp, lacking a crust but I bet it’s absolutely delicious
imo the most medium-rare variant of rare, but amazing and delicious
No before pictures?
Steak good. Steak goooood.
Crust needs work. Perhaps higher heat will help.
You still have some more to eat buds!
Idk..a little too red.
Nice insides and grill marks. Hope it tastes as good as it looks!
Did you sous vide this or all on the grill?
Nice temp for a big boy like that. I would put a small salt dish on the table.
Bad
10/10
I’d kill that.. Nice..
Smash
This is a great cook. Wall to wall even pink. Eggs look great cooked in the fat.
I’d like more crust, personally, but still an excellent cook!
needs pepper, baked potato with butter, and two slices of garlic toast
Looks great but get a sous vide and pan sear w butteer and garlic and rosemary or whatever trust me youll love it and great for chicken pork etc trust me
i’m drooling rn