Two-Ingredient Everything Bagels

Two-Ingredient Everything Bagels

Ingredients:
(Adjust the ingredients as needed)
• 2 cups self-rising flour
(or 2 cups all-purpose flour + 3 tsp baking powder + ½ tsp salt)
• 2 cups Greek yogurt
• 1 egg (for egg wash)
• Homemade Everything Bagel seasoning (for topping)

Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix the dough – In a large bowl, combine flour and Greek yogurt. Mix until a shaggy dough forms, then knead for a few minutes until smooth.
3. Shape the bagels – Divide the dough into 8 pieces. Roll each piece into a ball, then use your finger to poke a hole in the center of each ball and gently spin to form the bagel shape.
4. Egg wash & season – Place the bagels on a parchment-lined baking sheet. Brush with beaten egg and generously sprinkle with Everything Bagel seasoning.
5. Bake – Bake for 20–25 minutes, until golden brown and cooked through.
6. Cool slightly, then enjoy!

Tip: These bagels are best warm and toasted with cream cheese or butter. Want to get extra fancy? Make a breakfast sandwich with them!

Easy Everything Bagel Seasoning

Ingredients
• 30g (2 tbsp) white sesame seeds, toasted
• 30g (2 tbsp) black sesame seeds, toasted
• 20g (1 tbsp) poppy seeds, toasted
• 20g (1 tbsp) dried minced garlic
• 20g (1 tbsp) dried minced onion
• 15g (1 tsp) flaky sea salt (adjust to taste)

Directions
1. Combine all ingredients in a bowl.
2. Stir until evenly mixed.
3. Store in an airtight jar or spice container.

Sprinkle on bagels, eggs, avocado toast, roasted veggies, or anything that needs a savory, crunchy boost! Enjoy!

Follow for more recipes!
📺 YouTube: @dandanyummyfood7932
📸 Instagram: @dandanyummyfood
🎵 TikTok: @dandanyummyfood

#dandanyummyfood #bagels #breakfast #yogurt #protein #easyrecipe #fluffy #soft #bread #baking #cooking #vegan #vegetarian #healthy

I made these two ingredient bagels with my homemade bagel seasoning. They turned out fluffy, soft, and perfect for cream cheese or a breakfast sandwich. They’re very easy to make and so delicious. You just mix flour and Greek yogurt to form a dough ball divided into eight equal pieces. Roll each piece into a ball. Then poke a hole in the middle of each with your finger and spin to shape them into bagels. Brush with egg wash. Sprinkle with everything bagel seasoning and bake until golden brown. Thanks for watching and follow for more delicious