Crab Stuffed Mushrooms! #recipe #youtube #easyrecipe #shortvideo #shorts

Today in the kitchen, y’all, we made crab stuffed mushrooms. These are my absolute favorite to get at an Italian restaurant, but we’re going to make these at home, and they’re going to be super simple. We’re going to grab 16 ounces of the large mushrooms. Just pick a package that has large. Take out the stems, and then we’re going to season them with olive oil, salt, pepper, and garlic, and rub that all in. You want the mushrooms to have flavor and not just be mushrooms. We’re going to mix up one block of softened cream cheese and get it nice and whipped. I stick mine in the microwave for 5 seconds and then it just whips up a lot easier. Add everything else you see on the screen. And then whatever crab you can get your hands on. This is a no judgmental crab zone. So canned, imitation, real crab, whichever. We’re going to mix this up until it comes together. And then we’re going to take one to two tablespoons and scoop them into the holes of the caps other side. I don’t know what to call it. We’re going to top this with Parmesan cheese and then place this into the oven and bake them for about 20 minutes. After the 20 minutes, they should be nice and bubbly and a little bit watery on the bottom because the mushrooms release a lot of juice. Then we’re going to turn the broiler on for about 2 to 3 minutes to let that parmesan cheese get nice and brown and little bit crispy. As soon as they come out of the oven, I squeeze some of that hot lemon juice right over the top. And then I always serve the lemons on the side for anybody else. Full written recipes up on the website and follow me for