https://guide.michelin.com/en/catalunya/barcelona/restaurant/direkte-boqueria
They recently opened in a new location (hence the low number of Google reviews).
It’s an awesome place to enjoy high-quality local products and traditional flavours blended with cool, experimental techniques.
The atmosphere is superb, and for me, it was truly memorable after chatting with the head chef and owner, Arnau Muñió. You’ll understand his passion for what they do and how much dedication it takes to prepare all these dishes every single day.
I’m not going to explain each dish, go try them for yourselves!
The Eixample tasting menu consists of twelve courses, plus two desserts and petit fours. You have to be hungry or be a big eater, otherwise it can feel like a lot.
We paid €220 for the longest menu, two glasses of wine, water, and a tip.
I’ve dined at one three-star, one two-star, and several one-star Michelin restaurants. This was my fourth visit here (and my first in the new location), and I keep believing this is the best value-for-money restaurant I’ve been to.
I cannot recommend it enough.
by Smart_Ad_6844
1 Comment
interesting, thanks for sharing. was definitely considering booking DIREKTE when I visit Barcelona in a few weeks’ time.