Smoked some beef ribs for the first time. I’m a changed man.
Smoked at 250-275 for about 10.5 hours. Dry brine for 24 hours and lots of coarse ground pepper and garlic powder.
Super tender and meaty!
by tacotacote
18 Comments
kody_420
They’re fantastic.
TheBatman2007
My favorite ribs and restaurants are sleeping on these. So much better than pork ribs IMHO…
Barber_since_88
Next time Try your hand at a Port wine reduction to dip these beauties in and get back to me ?!?
Country_Gravy420
They didn’t dry out at that temp? I usually keep it between 225-250 and spray them about every 45 minutes.
therampage
I wish I could find these more often. Ran up on them twice at my local market. Need to go visit the butcher more often
throwawayformobile78
Where do you even find these? Look amazing!
mcsestretch
Beef short ribs is one of my favorite things to smoke. I usually do 12-15 at a time seasoned 2 or 3 different ways and freeze the leftovers.
firemn317
looks great. I started smoking ribs 40 years ago because the very small town I live in closed our rib restaurant. so I had to learn. it’s been a wonderful adventure and yummy. have fun and happy smoking and you’ll be experimenting a lot.
MRSIGMAMAN05
They look damn good 👍
Alternative_Ad5592
The best bite in BBQ!
bobbutson
Nothing comes close
MFZerg
Welcome to the brotherhood
LankeeClipper
Beef ribs are the best, hands down.
ShawLily
I have my first go on the bbq right now! Only about 2 lbs each. Seasoned with salt, black pepper and garlic. Smoking first hour. After 2 wrap. Leave another hour. Is the plan. I’m about an hour in. 🤞🤞
TumblingExplorer
Looks tasty. Are those beef finger ribs?
cjxmtn
Once I went to beef ribs, I can’t even touch pork ribs anymore. They are goated ribs.
FalloutVaultDweller
thank you for the ide, I am currently writing my grocery list for this month
TheRemedyKitchen
I’ve got a rack going onto my smoker at 7am tomorrow. I am excite
18 Comments
They’re fantastic.
My favorite ribs and restaurants are sleeping on these. So much better than pork ribs IMHO…
Next time Try your hand at a Port wine reduction to dip these beauties in and get back to me ?!?
They didn’t dry out at that temp? I usually keep it between 225-250 and spray them about every 45 minutes.
I wish I could find these more often. Ran up on them twice at my local market. Need to go visit the butcher more often
Where do you even find these? Look amazing!
Beef short ribs is one of my favorite things to smoke. I usually do 12-15 at a time seasoned 2 or 3 different ways and freeze the leftovers.
looks great. I started smoking ribs 40 years ago because the very small town I live in closed our rib restaurant. so I had to learn. it’s been a wonderful adventure and yummy. have fun and happy smoking and you’ll be experimenting a lot.
They look damn good 👍
The best bite in BBQ!
Nothing comes close
Welcome to the brotherhood
Beef ribs are the best, hands down.
I have my first go on the bbq right now! Only about 2 lbs each. Seasoned with salt, black pepper and garlic. Smoking first hour. After 2 wrap. Leave another hour. Is the plan. I’m about an hour in. 🤞🤞
Looks tasty. Are those beef finger ribs?
Once I went to beef ribs, I can’t even touch pork ribs anymore. They are goated ribs.
thank you for the ide, I am currently writing my grocery list for this month
I’ve got a rack going onto my smoker at 7am tomorrow. I am excite