Dining and Cooking
First post here, how'd I do?
In Steak

First post here, how’d I do?

First post here, how’d I do?

by ecp710

29 Comments

  2. IndividualChocolate

    Looks like a good cut to start with. Looks like a great finish.

  9. Exotic_Increase5333

    Nice job! Perfectly cooked for my tastes, just a question did you salt brine it overnight? If not you should give it a shot.

  15. sportsguy74

    I want to know how hot you had the grill and how much time each side. Looks awesome!

  20. AccordingMedicine129

    I’d eat that. Keep the brussel sprouts though

  21. user896375

    A little more glaze and char on the brussels sprouts maybe but the steak is perfect

  23. Sir-Kyle-Of-Reddit

    I recommend fresh Brussels sprouts instead of frozen ones. The texture and taste is a lot better

  26. ILuckyStrikeI

    Gorgeous!!! Upvote from me!! What’s the recipe on the Brussels?

  27. Tanksgivingmiracle

    perfectly cooked. some people will complain they want more crust, but there is plenty Maillard reaction here, and the more crust, the more grey, so I am happy to go without a little crust to minimize grey.

  28. So-so-take

    You know damn well how you did. And you’re rubbing our faces in it

  29. Thegurutim

    Great steak, good-looking sprouts. That’s a red wine or an amber beer

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