Learn how to make soft, fluffy, and delicious homemade flatbread with this easy bread recipe! Whether you’re craving Arabic bread, Greek pita for souvlaki, or a classic Middle Eastern flatbread, this video has you covered. No need for a bread making machine or fancy dough sheeter—just simple ingredients and a hot pan or oven!
In this short and satisfying video, we’ll show you how to cook perfect pita using traditional techniques that work every time. If you love Mediterranean food, Arabic food, or homemade bread, this is the pita bread recipe you’ve been waiting for.
Perfect for wraps, manakeesh, or dipping into hummus, this soft pocket bread is a must-try. Inspired by the likes of The Cooking Foodie and Middle Eats, we bring you a foolproof flatbread recipe that works even without a pita maker or dough sheeter machine.
Great for naan bread lovers too!
Works as a Greek pita, Lebanese pita, or Iraqi bread.
Watch till the end for tips on how to make Arabic bread at home.
Ingredients:
* 2 teaspoons active dry yeast
* 1 teaspoon sugar
* ¾ cup warm water
* 2 cups all-purpose flour (plus extra if needed)
* 1 teaspoon salt
* 1 tablespoon olive oil
Method:
1. Activate the YeastIn a small bowl, mix the yeast, warm water, and sugar.Let it sit for about 10 minutes until foamy.
2. Make the DoughIn a large bowl, combine flour, salt, and olive oil.Pour in the activated yeast mixture and mix well.Knead for 8–10 minutes until the dough is smooth and soft.
3. First RiseCover the dough and let it rise for 1 hour, or until doubled in size.
4. Second KneadPunch down the dough.Knead again for 1–2 minutes until smooth.
5. Shape the FlatbreadsDivide the dough into 8 equal pieces.Roll each piece into a disc about ¼ inch thick.Cover and let them rest for 15 minutes.
6. Cook on SkilletHeat a skillet over medium-high heat.Cook each flatbread for 1–2 minutes per side, until puffed and golden.
7. ServeServe warm with your favorite dips, fillings, or spreads.
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