Hey everyone first time doing beef ribs. Recently picked back up the hobby. Decided to do some beef ribs today. Smoked at 225 with super smoke spritzed with beef broth every couple hours until 190. Temp increased to 250 pulled at 210 internal, rested for 1 hour. Let me know if there’s anything I can improve on.
Cheers !
by Fun-Insect3384
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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