Sourdough journey day 3

The recipe is the same like the day before the only step that is different is the final proofing that was additional in the fridge for 12 hours recipe link below loaf give me an approx of 330 gram after baked and rested from my experience it's very hard to overproof a dough when you perform a lot of folds and create strength at least for my bread and the methods I use the downside is that you get a more dense bread often being mistaken for under proofed

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