I have this huge chunk of pork (???). What is it called? How should/would you cook it?

by REmarkABL

2 Comments

  1. Parody_of_Self

    I will laugh if that is multiple sirloins!

    A good time to ask this question was from the seller, right.

    When you open the cryovac post an update. Look up some recipes for pork sirloin in the mean time (you got cutlets, country ribs, a roast, pulled pork etc)

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