Dining and Cooking
No Wrap 12 Hour Pork Butt
In BBQ

No Wrap 12 Hour Pork Butt


Newer to the game. How’s she look boys??

by Equivalent-Bake5349

14 Comments

  2. BinaryIRL

    Looks good! Did you use mustard as the binder? What kind of rub?

  5. dopedriveway

    Looks great what kind of smoker you got? Internal temp?

  6. Rangemaster5569

    I never wrap my meat either. My son and I have (we think) perfected our rub. We just set it in the smoker and let it do it’s magic. I like the lazy way.

  7. FrabbleNiblock

    That’s the easy way if you have a pellet smoker. But if you have to keep feeding sticks for the last 3 hours just to maintain temp I would argue it’s much easier to just wrap it and put it in the oven. I switched over to finishing long cooks in the oven a few years ago The flavors are identical but the PITA fctor is only a fraction.

  9. notspambutspam

    What bread of dog because I love that bark? Love that you were catching that liquid gold. Good looking food.

  12. denvergardener

    Why didn’t you show it after you cut it?

  13. Fwd_fanatic

    That’s how I do it man! 12 hours overnight, check the temp and wrap to seal in juices till dinner. If I have to bump the heat up to hit internal temps.

Write A Comment