Sous vide @ 54°C 40min With lemon zest and med herbs saltFry in gee/butter with capers and garlicby Fun-Pirate6780 3 Comments josiah_mac 8 months ago Wow, never tried it, but I would! Definitely one of the more original cooks I’ve seen on this sub Professional-Sock-66 8 months ago I’ve caught many of them but never ate one. Was told it’s similar to scallops. May need to try it cause that looks delicious. Slippery-Mitzfah 8 months ago SO good! I only find it once in a while at the fish marketWrite A CommentYou must be logged in to post a comment.
josiah_mac 8 months ago Wow, never tried it, but I would! Definitely one of the more original cooks I’ve seen on this sub
Professional-Sock-66 8 months ago I’ve caught many of them but never ate one. Was told it’s similar to scallops. May need to try it cause that looks delicious.
3 Comments
Wow, never tried it, but I would! Definitely one of the more original cooks I’ve seen on this sub
I’ve caught many of them but never ate one. Was told it’s similar to scallops. May need to try it cause that looks delicious.
SO good! I only find it once in a while at the fish market