I’m a PhD student in mechanical engineering — just a pure amateur who loves to cook.
I cook for myself often, but I can only make a sushi course like this for my people about once a month.
Ishidai was today’s MVP, followed by akamutsu, kue, and akami (Pacific bluefin).
100% wild-caught flex.
by Fishcook_engineer
2 Comments
What’s your PhD thesis on and where do I enroll? I have a bachelor’s in mechanical engineering.
fish:rice ratio is on point!