What is an expensive restaurant? The answer is relative. Outside of Paris, it’s not difficult to get a decent meal for around €15. In the capital, however, it’s more complicated, especially in upmarket areas, and even more so with inflation. Those who, only a few months ago, were offering menus at €20 have had to increase their prices to €25 or sometimes €30.
We crisscrossed the capital to find the best addresses for lunch at a reasonable price, keeping only the seasonal offerings, unearthing hidden gems (Le Véro-Dodat), Normandy-infused bistronomy (Le Rigodon), affordable Korean delights (Mojju), vegan Lebanese feasts (Qasti Green), canteen-priced pasta royale (Sugo) and cutting-edge pizzas (La Riposte). Here are 15 restaurants that are all great surprises, with committed chefs who are brilliantly defying a complex economic context.
The Véro-Dodat 
LE VÉRO-DODAT
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