grilled cheese & tomato soup #cooking #fyp #tomatosoup #trending #popular #shorts #chef

1.5kg/ 3 lb tomatoes ,
5 garlic cloves , NOT peeled
2 tbsp olive oil
1 1/2 tsp smoked paprika , optional
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
1 capsicum

Soup:
1 tbsp olive oil
2 garlic cloves , finely minced
1 onion , diced
1 litre (4 cups) vegetable stock/broth ,
1/2 cup cream , optional, plus extra for drizzling
preheat oven to 200c fan forced
NUMBER 1
Place the tomatoes and unpeeled garlic cloves on a tray. Drizzle/sprinkle with the oil, paprika, salt and pepper. Toss to coat the tomato in the oil on the tray to thoroughly coat. Arrange tomatoes cut face up
or 40 to 45 minutes or until there is some charring on the tomatoes
NUMBER 2
Soup:
Sauté – Heat the oil in a large pot over medium high heat. Sauté the garlic and onion for 3 minutes or until the onion is translucent.
Tomatoes – Remove the garlic cloves from the baking tray. Scrape all the tomatoes and juices into the pot. Squeeze garlic flesh into the pot. Add vegetable stock.
Blitz with a stick blender until smooth (or do this in a food processor or blender).
Simmer – Bring to a simmer then lower heat to medium and simmer for 10 minutes. Stir in the cream.
then enjoy