I used to do this at a job that had a flat top but no pizzas on the menu and we would bring in ingredients and have pizza days for the staff. Sure it’s not pizza oven delicious but it’s pretty damn close
clervis
Why’d they speed up the part where he placed pepperonis one by one?
Sesshomaroo
Absolute fire! 🔥🔥🔥
Trekgiant8018
No, just no.
_Kramerica_
It actually came out way better than I expected lol, still just an unnecessary amount of extra work for no real benefit.
Anund
Americans and excessive amounts of cheese. Classic.
Vesuvias
Cronchy cheese? Yes please!
fzkjdm
This didn’t trigger me like I was anticipating.
Gaul65
outside of the terrible crust to toppings ratio, I can see some benefits to this. You’d get that crispy fried cheese that some people like and possibly not have the little peperoni cups full of grease. Although I like a saucier pizza, I would probably try this but still prefer a regular pizza.
Coach_Billly
Looks good! Nice crispy crust.
qawsedrf12
actually me during covid
oven broke, couldnt get replacement (was almost a full year)
almost everything that wasnt on stove top got cooked on grill
had a pizza stone for pizza/breads
even did a basque cheesecake
KnightofWhen
Looks like a fine way to cook it without an oven.
Coinsworthy
“I’m not a professional pizza maker”
No shit.
Kadlekins_At_Work
As soon as I heard the music, I knew this was going to be a classic Italian experience
19 Comments
This actually looks fine
cool i guess?
I admire his commitment to the process
I used to do this at a job that had a flat top but no pizzas on the menu and we would bring in ingredients and have pizza days for the staff. Sure it’s not pizza oven delicious but it’s pretty damn close
Why’d they speed up the part where he placed pepperonis one by one?
Absolute fire! 🔥🔥🔥
No, just no.
It actually came out way better than I expected lol, still just an unnecessary amount of extra work for no real benefit.
Americans and excessive amounts of cheese. Classic.
Cronchy cheese? Yes please!
This didn’t trigger me like I was anticipating.
outside of the terrible crust to toppings ratio, I can see some benefits to this. You’d get that crispy fried cheese that some people like and possibly not have the little peperoni cups full of grease. Although I like a saucier pizza, I would probably try this but still prefer a regular pizza.
Looks good! Nice crispy crust.
actually me during covid
oven broke, couldnt get replacement (was almost a full year)
almost everything that wasnt on stove top got cooked on grill
had a pizza stone for pizza/breads
even did a basque cheesecake
Looks like a fine way to cook it without an oven.
“I’m not a professional pizza maker”
No shit.
As soon as I heard the music, I knew this was going to be a classic Italian experience
Stupid but I would have a slice or five.
It’s different, but it’s not stupid.