I received this big hunk of beef as a gift from my cousin about 6 months ago. I immediately put in the freezer and today I have started to thaw it out in hopes of cutting it into steaks. The thing is I’m not sure if its a cut that needs to be cooked low and slow or if it is worthy of cutting into steaks and grilling.
by GoodAngle10987
13 Comments
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Top sirloin with the cap on.
Stock Yards is good stuff, enjoy!
You may be surprised to find several slabs in there. Could be ball tips, excellent for pot roast. Not so much for steak.
Top butt! You get your top sirloin and your top cap! (Picania)
I work at a stockyards facility, Angus is a high choice (equal to a prime )
You have a Top sirloin as previously posted remove the cap slice and enjoy
Stockyard is Aussie beef some of the best
Do some trimming on it and cook the whole thing low and slow. You can then use it for so many different meals.
Looks like either the butt or the shoulder.
The knee
That is a top sirloin
The foot knuckle🤔
Looks like an evidence from a crime scene