All shio based skewers grilled over kishu binchotan charcoal:
cherry tomato
shitake mushrooms(topped with garlic butter)
pork belly(butabara)
chicken skin(kawa)
chicken drumette
sides:
korean cucumber banchan
sapporo
sake
japanese rice
by KishuBinchotan
2 Comments
It’s good you mentioned the beer and sake, which is such an important part of the experience. Yakitori without them is like eating a nice European cheese, cured meats or pate without bread and wine. You can do it but it’s many times better with.
Theres a bug pretending to be char in the 12th pic