Third time trying to make green macarons. How do I prevent the edges from turning brown?
Third time trying to make green macarons. How do I prevent the edges from turning brown?
by gogogyrozeppelii
5 Comments
deliberatewellbeing
i find if you put a sheet pan on shelf above this pan it will prevent so much browning. also noticed the more you pipe onto your pan the less brown it gets ( albeit you will have to adjust the cooking time longer)
deliberatewellbeing
300 for 18 min. longer depending on how many macs on a cookie sheet. the fact that you cooked it for much higher temp is also why it browned i feel
caitalexander
I’d try a lower temp and bake for longer! It took me a long time to get the correct temp/time down and everyone’s oven is different. I bake at 275° for 22 minutes.
Hot_Painter3738
I always put another cookie sheet on the bottom rack and then bake my Macs in the middle rack. Haven’t had browning since
Khristafer
Lower temperature or shielding.
I always have a baking tray on the top rack shielding my macs in the middle.
5 Comments
i find if you put a sheet pan on shelf above this pan it will prevent so much browning. also noticed the more you pipe onto your pan the less brown it gets ( albeit you will have to adjust the cooking time longer)
300 for 18 min. longer depending on how many macs on a cookie sheet. the fact that you cooked it for much higher temp is also why it browned i feel
I’d try a lower temp and bake for longer! It took me a long time to get the correct temp/time down and everyone’s oven is different. I bake at 275° for 22 minutes.
I always put another cookie sheet on the bottom rack and then bake my Macs in the middle rack. Haven’t had browning since
Lower temperature or shielding.
I always have a baking tray on the top rack shielding my macs in the middle.
But all ovens are different.