Wow these are delicious. Light and buttery and maybe that tastiest tin I have eaten. This is from a stash that my son brought back from Portugal but I feel like I've seen these in the US?

by LarryCebula

7 Comments

  1. LarryCebula

    I forgot to mention that I heated up the tin in hot tap water first so I could pour that fishy butter over everything.

  2. mjkurtis

    I had these same ones from Fishnook, they were pretty tasty. I did the same, brought a pan of water to a simmer, turned it off, and placed the tin in the water to warm it.

  3. NoValuable1383

    Oooh just got these too. Good call with the hot water.

  4. oberlausitz

    Had to look up Azores butter, it’s actually a thing.

  5. Grouchy-Cat1584

    SOOO good!! And downright decadent!

  6. I got them from Caputos. Warmed them in a pan that I then also cooked peas in, and threw the whole thing over pasta with some parm. Delectable.

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