I like the medium one, but it seems my accidental burn is how those with an apparently more refined palette seem to prefer their bread (or did I even surpass that?). What do you think?
by Background_Reach7944
19 Comments
rb56redditor
Middle.
bornagy
There is a shade missing between dark and darkest. That one!
TellySkier
They all look good but I’d pick the darker one.
Dzoodled
I have sensitive teeth so the lightest crumb possible lo
mikeTastic23
Darkest gets my vote.
jclucca
Of these options, I’d go medium. But the ideal would be medium well.
Dany0
One of each depending on how I feel! Crust thickness matters a lot more than colour IMO
Flat-Tiger-8794
Between medium and the burnt one shown here.
DemocratFabby
Dark
Far_Low_7513
As long as its cooked through and the fermentation was good then I wouldn’t mind any of them! Darkest, dark brown kr golden brown!
BonnieScotty
Middle
drinkingshampain
medium is my fav too
czardmitri
Somewhere between the bottom two.
SwtSthrnBelle
Middle but I am a slave to my oven being a twat and spiking or dropping for no reason, so I’ll eat all 3. But I’m elated when I get the middle!
beatniknomad
I’m team medium although I’ve been baking a bit longer these days and enjoying team dark.
RichardXV
bottom left. no question. This is the only right answer if you know bread (maillard reaction and caramelization of the crust).
btkk
The darker one
TheNordicFairy
middle
T-J_H
By all means use that pink salt if it is what you have laying around, but don’t bother spending money on it! It’s just salt.
19 Comments
Middle.
There is a shade missing between dark and darkest. That one!
They all look good but I’d pick the darker one.
I have sensitive teeth so the lightest crumb possible lo
Darkest gets my vote.
Of these options, I’d go medium. But the ideal would be medium well.
One of each depending on how I feel! Crust thickness matters a lot more than colour IMO
Between medium and the burnt one shown here.
Dark
As long as its cooked through and the fermentation was good then I wouldn’t mind any of them! Darkest, dark brown kr golden brown!
Middle
medium is my fav too
Somewhere between the bottom two.
Middle but I am a slave to my oven being a twat and spiking or dropping for no reason, so I’ll eat all 3. But I’m elated when I get the middle!
I’m team medium although I’ve been baking a bit longer these days and enjoying team dark.
bottom left. no question. This is the only right answer if you know bread (maillard reaction and caramelization of the crust).
The darker one
middle
By all means use that pink salt if it is what you have laying around, but don’t bother spending money on it! It’s just salt.