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pdarigan
Looks great to me. Hope you enjoyed it OP
peanut_butter_xox
Looks so good
smltor
(link is busted, I googled it and found it easy enough but it copy and pasted the same broken link)
Looks pretty. I do like some pomegranate seeds and have a niece I can assign the task of extracting them when I want them for dinner ahahahaha. It’s not child labour! it’s teaching her important life skills! Am a good uncle I am!
Ignore the BBC when they say to use breast fillet. It’s almost always the wrong thing to use for almost any recipe ever 🙂
Use thigh fillet. I know a lot of UK supers haven’t had thigh fillet when I have been there but even just chopping the knuckle off a leg is going to be better flavour wise.
Deboning a chicken thigh completely takes about a minute once you’ve done it a few times. If you brine it for 24 hrs even my idiotic niece can do it pretty quick.
Then let the skin dry and salt it a bit for a nice little crunchy golden bit of flavour when you do the fry. No need to hide the chicken under the fancy bits when it looks good.
4 Comments
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/UK_Food) if you have any questions or concerns.*
Looks great to me. Hope you enjoyed it OP
Looks so good
(link is busted, I googled it and found it easy enough but it copy and pasted the same broken link)
Looks pretty. I do like some pomegranate seeds and have a niece I can assign the task of extracting them when I want them for dinner ahahahaha. It’s not child labour! it’s teaching her important life skills! Am a good uncle I am!
Ignore the BBC when they say to use breast fillet. It’s almost always the wrong thing to use for almost any recipe ever 🙂
Use thigh fillet. I know a lot of UK supers haven’t had thigh fillet when I have been there but even just chopping the knuckle off a leg is going to be better flavour wise.
Deboning a chicken thigh completely takes about a minute once you’ve done it a few times. If you brine it for 24 hrs even my idiotic niece can do it pretty quick.
Then let the skin dry and salt it a bit for a nice little crunchy golden bit of flavour when you do the fry. No need to hide the chicken under the fancy bits when it looks good.